Gluten-free Chocolate Chip Muffins

Gluten-free Chocolate Chip Muffins

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 12

Indulge in these delicious gluten-free chocolate chip muffins! Moist, fluffy, and loaded with rich chocolate, they’re perfect for a sweet afternoon treat. These muffins are easy to whip up and satisfying. They’re a delightful snack that everyone will love, gluten-free or not!

If you leave out the chocolate chips from the recipe, you’ll have a fantastic base that you can customize in many ways. However, I recommend starting with these chocolate chip muffins—they’re too delicious to miss! Once you’ve tried them, feel free to experiment with different additions.

Gluten-free Chocolate Chip Muffins

If you’ve made these gluten-free chocolate chip muffins, let us know in the comments down below how you liked it!

Fancy some more recipes with chocolate chip?

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Gluten-free Chocolate Chip Muffins

December 1, 2024 Gluten-free Kitchen

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Serves: 12

Ingredients

300 g gluten-free all purpose flour
250 ml milk
150 g chocolate chips, dark
120 g butter, unsalted, melted
120 g sugar
2 eggs
2 tsp vanilla extract
1 tsp baking powder

Method

1)
Preheat the oven to 200 degrees Celsius conventional heating (top-bottom heat).
2)

In a bowl, combine the flour, sugar, baking powder, and 120g of chocolate chips. Stir briefly with a spatula to mix.
3)

In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
4)

Combine the contents of both bowls and use a spatula to mix until just combined; the batter may be slightly lumpy.
5)

Prepare a muffin tin by lining it with paper muffin cups. Using an ice cream scoop or two spoons, evenly divide the batter among the cups.
6)

For muffins, I love to have some ingredients visible on top since they aren’t decorated otherwise. In this case, I sprinkled 30 grams of chocolate chips over the muffins before baking.
7)

Bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8)
Store muffins at room temperature in an airtight container for up to a week.

Nutrition

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