Low carb & Keto
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Continue ReadingGluten-free carrot cake muffins are a delicious and healthy alternative to traditional muffins. With their moist texture and sweet flavor, these muffins are sure to be a hit with both kids and adults alike. Gluten-free carrot cake muffins are easy to make and are perfect for breakfast, snack time, or even as a dessert. Besides,…
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These healthy gluten-free oatmeal coconut cookies are easy to make and simply delicious. This recipe is dairy-free, yeast-free and egg-free. You could also make them vegan by substituting the honey for maple syrup. If you’ve made these healthy gluten-free gluten-free oatmeal coconut cookies, let us know in the comments down below how you liked it!…
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Mediterranean vegetable gratin with eggplant, zucchini and tomato. Vegetables from oven really don’t need more than a bit of oil, some herbs and, to make it even better, a little bit of Parmesan cheese. Serve with some rice and you have a great vegetarian dinner. If you’ve made this Mediterranean vegetable gratin, let us know…
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Continue ReadingThese zucchini noodles with marinara sauce and meatballs are just delicious. Besides, zoodles with meatballs make a perfect low carb / keto-friendly gluten-free dinner. Making spiralized zucchini is one of my favorite ways to use up garden zucchini, in this recipe I used regular and yellow zucchini. Of course you could also just one kind.…
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I just love pancakes for breakfast! These fluffy low carb coconut pancakes topped with homemade berry compote are simply the best. The pancakes are dairy-free and lactose-free and perfectly fit in a low-carb diet. This coconut pancakes with berry compote recipe is super easy. The light, tender pancakes are made with coconut flour. If you’ve…
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This pickle is super delicious, as well as cheap and easy to make! Pickling is a great way to preserve red cabbage from the garden! The red cabbage should be bright colored and free of blemishes, soft spots, and wrinkled skin. This crispy red cabbage pickle can be kept for weeks and goes well with many…
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Soft and tasty low-carb gluten-free bread with psyllium husk and almond flour. The sunflower and pumpkin seeds give an extra kick to these breads. Or make variations by adding dried fruits or nuts instead of seeds. If you’ve made these pistolet buns, let us know in the comments down below how you liked it!
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This pickle is seriously delicious, as well as being cheap and easy to make! Pickling is a great way to preserve summer zucchini from the garden! Preserve the zucchini harvest by canning zucchini pickles with this sweet and sour zucchini pickles recipe. Any type of zucchini can be used for pickling. The zucchini should be bright colored…
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This keto low carb granola is delicious and has lots of crunch. It is packed with nuts and seeds. Try this delicious grain-free and sugar-free granola for breakfast! Delicious with some yogurt. If you are a sweet tooth, then add some low carb sweetener such as Stevia, Erythritol or Monk fruit. I didn’t add any…
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Continue ReadingThe meaty aubergine, fresh herbs, pine nuts and juicy pomegranate make a delicious starter or side. The sauce with yogurt, saffron, garlic and lemon give it a fresh kick.
