This pickle is seriously delicious, as well as being cheap and easy to make! Pickling is a great way to preserve summer zucchini from the garden! Preserve the zucchini harvest by canning zucchini pickles with this sweet and sour zucchini pickles recipe. Any type of zucchini can be used for pickling. The zucchini should be bright colored and free of blemishes, soft spots, and wrinkled skin. These delicious sweet-and-sour pickles are great to serve on bread or as a side dish.
A few tips for pickling:
- Use pickling salt – Be sure to use pickling salt, also known as canning salt. Table salt contains iodine and anti-caking agents that can darken pickles and cause cloudiness and residue in your jars.
- Use vinegar with at least 5% acidity
- Make sure to sterilize the jars before using
The pickled zucchini jars also make a great gift.