Keto cheesecake with blueberries

Method

• 1)

  Preheat the oven to 175 degrees Celcius.

• 2)

  Butter a 22 cm springform and line the base with grease free baking paper.

• 3)

  Melt the butter for the crust and heat until it gets a nutty scent. Remove from heat and add almond flour and two tablespoons of sweetener.

• 4)

  Combine into a dough and press into the base of the springform. Bake for about 8 minutes, until the crust turns lightly golden. Set aside and allow to cool for about 10 minutes.

• 5)

  Mix together cream cheese, heavy cream, eggs, lemon zest and one tablespoon of sweetener. Combine well and pour the mixture over the crust.

• 6)

  Raise the heat to 200 degrees Celsius and bake for 15 minutes.

• 7)

  Lower the heat to 110 degrees Celsius and bake for another 60 minutes.

• 8)

  Turn off the heat and let cool in the oven. Remove when it has cooled completely and place it in the fridge to rest overnight. Serve with fresh blueberries.