Pizza crust (without Xanthan Gum)

Method

• 1)

  Add the dry ingredients into a large bowl and stir to combine.

• 2)

  Add the wet ingredients and bring the ingredients together until a soft dough forms. You can either use your hands or a mixer. Keep kneading until the dough is smooth and no longer sticky.

• 3)

  Roll the dough into a ball, then flatten into a circle on a piece of non stick liner until around 30 cm. If you want 2 small pizza’s, cut the dough into two pieces and flatten into 15 cm circles.

• 4)

  Cover the pizza base with a clean damp tea towel and leave to rise for around 1 hour.

• 5)

  Top with your choice of toppings then transfer (on the liner) to a baking tray into the pre-heated oven at 230 degrees C. Bake for 12-15 minutes or until your desired level of crispiness.

• 6)

  Pizza topping ideas: for this recipe I added a thin layer of tomato passata, dried oregano, finely sliced onions, ham and lots of mozzarella cheese.