Prep time: 15 minutes
Cook time: 15 minutes
Serves: 1 (30 cm pizza)
Calories: 365
Gluten free pizza dough can be a challenge. Getting a delicious crust isn’t always easy. This gluten free pizza crust recipe is easy to make and very delicious. This recipe doesn’t contain Xanthan Gum, or any other odd ingredients.
Besides, this very simple gluten free pizza is not only gluten free but also egg-free, nut-free, soy-free and sugar-free. Also it can be made dairy-free if you omit the cheese or use dairy free cheese.
Add the dry ingredients into a large bowl and stir to combine.
Add the wet ingredients bring the ingredients together until a soft dough forms. You can either use your hands or a mixer. Keep kneading until the dough is smooth and no longer sticky.
Roll the dough into a ball, then flatten into a circle on a piece of non stick liner until around 30 cm. If you want 2 small pizza’s then cut the dough into two pieces and flatten into 15 cm circles.
Cover the pizza base with a clean damp tea towel and leave to rise for around 1 hour.
Top with your choice of toppings then transfer (on the liner) to a baking tray into the pre-heated oven at 230 degrees C. Bake for 12-15 minutes or until your desired level of crispiness.
Pizza topping ideas: for this recipe I added a thin layer of tomato passata, dried oregano, some very finely sliced onions, ham and lots of mozzarella cheese.
| Calories | 365 |
| Fat | 6g |
| Saturated Fat | 1g |
| Carbohydrates | 70g |
| Protein | 7g |