Prep time: 15 minutes
Cook time: 15 minutes
Serves: 1 (30 cm pizza)
Calories: 365
Gluten free pizza dough can be a challenge. Getting a delicious crust isn’t always easy. This gluten free pizza crust recipe is easy to make and very delicious. This recipe doesn’t contain Xanthan Gum, or any other odd ingredients.
Besides, this very simple gluten free pizza is not only gluten free but also egg-free, nut-free, soy-free and sugar-free. It can be made dairy-free if you omit the cheese or use dairy free cheese as a topping.
Add the dry ingredients into a large bowl and stir to combine.
Add the wet ingredients and bring the ingredients together until a soft dough forms. You can either use your hands or a mixer. Keep kneading until the dough is smooth and no longer sticky.
Roll the dough into a ball, then flatten into a circle on a piece of non stick liner until around 30 cm. If you want 2 small pizza’s, cut the dough into two pieces and flatten into 15 cm circles.
Cover the pizza base with a clean damp tea towel and leave to rise for around 1 hour.
Top with your choice of toppings then transfer (on the liner) to a baking tray into the pre-heated oven at 230 degrees C. Bake for 12-15 minutes or until your desired level of crispiness.
Pizza topping ideas: for this recipe I added a thin layer of tomato passata, dried oregano, finely sliced onions, ham and lots of mozzarella cheese.
| Calories | 365 |
| Fat | 6g |
| Saturated Fat | 1g |
| Carbohydrates | 70g |
| Protein | 7g |
4 Comments
Parks Sherilyn
October 13, 2020 at 22:44
Making homemade gluten-free pizza recipe has always been comforting to me. In a lot of cases, you ll make the gluten-free pizza crust recipe in about as much time as it would take to get delivery or run to the store, so it s not that much of a time sacrifice when you think about it. Plus, homemade gluten-free pizza has such a unique taste, something you can t get from a delivery. And a lot of times, I prefer the taste of homemade gluten-free pizza.
Gluten-free Kitchen
October 30, 2020 at 17:26
Hi Sherilyn,
Thanks for your comment. I couldn’t agree more with you 🙂
Debbie Gertner
May 31, 2021 at 22:53
I’d like to make this ASAP. What brand of gluten free flour do you use? Is Bob’s 1:1 ok? What type of psyllium powder should I use? Where can I purchase the above. For the liner, would parchment paper work? Sorry for all the questions, but this little one so yummy and I’ve not had success in the past. Thank
Gluten-free Kitchen
June 17, 2021 at 16:36
Hey Debbie, thanks for your comment. I am located in Europe and unfortunately cannot purchase Bob’s 1:1 flour here. I’m very curious if you tried the recipe and if it worked out. Please comment for fellow readers which flour you used. 🙂