Low carb fathead pizza

Delicious low carb fathead pizza

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Calories: 590

Delicious gluten-free low carb pizza dough. Fathead pizza dough is a low carb and keto dough that is made with mozzarella, cheese, egg, and some type of low carb flour, in this recipe we used almond flour.

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Low carb fathead pizza

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 30 minutes
  • Serves: 2
  • Calories 590


  • 250 g mozzarella, grated
  • 45 g cream cheese
  • 130 g almond flour
  • 1 egg, large
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • oregano


  • 1)

    Preheat the oven to 220 degrees.

  • 2)

    Put the grated mozzarella and cream cheese in a microwave-proof bowl. Melt the mozzarella and cream cheese by placing the bowl in the microwave for 30 seconds. Remove the bowl from the microwave, stir with a spatula and put in the microwave for another 30 seconds, so that the cheese is well melted and mixed.

  • 3)

    Add the almond flour, garlic powder, salt and pepper and add into the cheese mixture.

  • 4)

    Add the egg to the bowl and knead by hand for about 2 minutes.

  • 5)

    Place the dough between two sheets of baking paper and roll the dough with a rolling pin to the desired shape and thickness. Remove the top sheet of baking paper and pierce the dough with a fork.

  • 6)

    Place the sheet of baking paper with the dough on a baking trayand bake the pizza base for 8 minutes in the preheated oven.

  • 7)

    Remove the pizza crust from the oven and top with tomato sauce, oregano and your favourite toppings.

  • 8)

    Place the pizza back into the oven for another 5-8 minutes.

  • 9)

    Some topping tips: spring onion, mushrooms, salami, ham, black olives and capers.



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