Low carb fathead pizza

Method

• 1)

  Preheat the oven to 220 degrees.

• 2)

  Put the grated mozzarella and cream cheese in a microwave-proof bowl. Melt the mozzarella and cream cheese by placing the bowl in the microwave for 30 seconds. Remove the bowl from the microwave, stir with a spatula and put in the microwave for another 30 seconds, so that the cheese is well melted and mixed.

• 3)

  Add the almond flour, garlic powder, salt and pepper and add into the cheese mixture.

• 4)

  Add the egg to the bowl and knead by hand for about 2 minutes.

• 5)

  Place the dough between two sheets of baking paper and roll the dough with a rolling pin to the desired shape and thickness. Remove the top sheet of baking paper and pierce the dough with a fork.

• 6)

  Place the sheet of baking paper with the dough on a baking trayand bake the pizza base for 8 minutes in the preheated oven.

• 7)

  Remove the pizza crust from the oven and top with tomato sauce, oregano and your favourite toppings.

• 8)

  Place the pizza back into the oven for another 5-8 minutes.

• 9)

  Some topping tips: spring onion, mushrooms, salami, ham, black olives and capers.