Low carb bread buns

Method

• 1)

  Mix the psyllium husk and flaxseed flour with the baking powder.

• 2)

  Add curd, cream cheese, salt and eggs and mix with a hand mixer to a uniform dough.

• 3)

  Let the dough rest for about 20 minutes.

• 4)

  Make small buns and place the dough in 6 portions on a baking tray lined with baking paper. Sprinkle with pumpkin seeds and press lightly.

• 5)

  Bake for about 25 minutes at 160 degrees Celsius until the low-carb buns are golden brown.