Gluten-free Panini breads are one of my favorite sandwiches. This recipe is simple but so delicious. It takes only little time because the rolls do not have to rise. Besides, they are also very nutritious. Serve with some pesto, tomato, basil and mozzarella or any other combination!
If you’ve made these gluten-free Panini bread rolls, let us know in the comments down below how you liked it!
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: