Gluten-free Mini Chocolate Bundt Cakes

Gluten-free Mini Chocolate Bundt Cakes

Prep time: 10 minutes

Cook time: 18 minutes

Serves: 12

Gluten-free mini chocolate bundt cakes are a delicious and decadent dessert that is perfect for anyone who can’t eat gluten. These double choc mini tube cakes are simply great!

The chocolatey flavor of these mini bundt cakes is achieved through the addition of cocoa powder and chocolate chips, which gives the cakes a rich and indulgent taste. To make the cakes even more decadent, they can be topped with a drizzle of melted chocolate, chocolate ganache or a sprinkle of powdered sugar.

Each mini cake is the perfect size for a single serving, making them a great choice for a dinner party or special occasion. They are also a great option for anyone who wants to enjoy a sweet treat without overindulging. I’ve used these practical silicone molds, so there’s no need to dust the pans and they come out perfectly every time. You can find them here on Amazon (#ad).

Gluten-free Mini Chocolate Bundt Cakes

Overall, these gluten-free mini chocolate bundt cakes are a delicious and satisfying dessert that is sure to please anyone with a sweet tooth. With their rich chocolate flavor and mini size, they are the perfect treat for any occasion.

Love baking gluten-free cupcakes, muffins and cake?

On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:

Print Recipe

Gluten-free Mini Chocolate Bundt Cakes

  • Prep time: 10 minutes
  • Cook time: 18 minutes
  • Total time: 28 minutes
  • Serves: 12


  • 200 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
  • 135 g sugar
  • 115 g butter, at room temperature (alternatively: margarine)
  • 115 ml milk
  • 7 g baking powder
  • 3 eggs, small size
  • 2 tbsp cocoa powder
  • 2 tbsp chocolate chips

Baking tools & Kitchen utensils

  • 12 mini bundt cake pans


  • 1)

    Preheat the oven to 180 degrees Celsius.

  • 2)

    Beat the butter until creamy. Add the sugar and mix until smooth. Add the eggs one at a time. Sift the flour and baking powder. Then, add the flour and milk and mix until well combined and lump free.

  • 3)

    Mix the cocoa powder and chocolate chips into the batter.

  • 4)

    Pour the batter into 12 small bundt cake molds*.

  • 5)

    Bake for about 15-18 minutes until cooked and golden.

  • 6)

    Leave to cool before removing from the bundt cake pans.

  • 7)

    Optionally drizzle with some melted chocolate. Enjoy!

Baking tools & Kitchen utensils

  • 1)

    *I’ve used small (80 ml / Ø 8 x H 3,5 cm) silicone bundt cake molds. Buy them here on Amazon (#ad).


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