Gluten-free mini chocolate bundt cakes are a delicious and decadent dessert that is perfect for anyone who can’t eat gluten. These double choc mini tube cakes are simply great!
The chocolatey flavor of these mini bundt cakes is achieved through the addition of cocoa powder and chocolate chips, which gives the cakes a rich and indulgent taste. To make the cakes even more decadent, they can be topped with a drizzle of melted chocolate, chocolate ganache or a sprinkle of powdered sugar.
Each mini cake is the perfect size for a single serving, making them a great choice for a dinner party or special occasion. They are also a great option for anyone who wants to enjoy a sweet treat without overindulging. I’ve used these practical silicone molds, so there’s no need to dust the pans and they come out perfectly every time. You can find them here on Amazon (#ad).
Overall, these gluten-free mini chocolate bundt cakes are a delicious and satisfying dessert that is sure to please anyone with a sweet tooth. With their rich chocolate flavor and mini size, they are the perfect treat for any occasion.
Love baking gluten-free cupcakes, muffins and cake?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:
