These gluten-free cinnamon rolls are a tasty alternative for those who are gluten intolerant or have celiac disease. Cinnamon rolls are a delicious pastry made with a soft, sweet dough that is rolled out and spread with a mixture of butter, sugar, and cinnamon before being rolled up and baked. They are often served warm, topped with a sweet glaze, powdered sugar or icing. Cinnamon rolls have a long history and can be found in many cultures around the world, from the Scandinavian kanelbullar to the Mexican concha. They are a popular breakfast and brunch item and can are also widely enjoyed as a treat next to coffee or tea. Some variations of cinnamon rolls include adding nuts, raisins, chocolate chips or dried fruits.
Love baking gluten-free cakes, cookies and more?
On Gluten-free-Kitchen you can find a number of very tasty recipes. Take a look!