Gluten-free Chocolate Dipped Sugar Cookies

Gluten-free Chocolate Dipped Sugar Cookies

Prep time: 20 minutes

Cook time: 8 minutes

Serves: 48

Indulge in the ultimate delight with these classic gluten-free sugar cookies, rich in buttery goodness and dipped in decadent dark chocolate. Each bite offers a blissful melting sensation on your palate. Simple to whip up, yet utterly exquisite in taste, they are an absolute delight.

Gluten-free Chocolate Dipped Sugar Cookies

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Gluten-free Chocolate Dipped Sugar Cookies

  • Prep time: 20 minutes
  • Cook time: 8 minutes
  • Total time: 30 minutes
  • Serves: 48


  • 550 g gluten-free all purpose flour, plus extra for dusting
  • 225 g butter, unsalted
  • 200 g granulated sigar
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1 sachet (7 g) vanilla sugar, alternatively: 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum
  • 250 g dark chocolate, for dipping


  • 1)

    In a large bowl, mix the sugar and butter at medium speed. Add the eggs and vanilla. Blend until mixed well. Add the flour, baking powder, salt and xanthan gum (if using). Mix at a low speed until well combined. With clean, dry hands, knead the mixture together to form a cohesive dough. It will be thick and relatively stiff.

  • 2)

    Cover and refrigerate for at least 1 hour.

  • 3)

    Preheat the oven to 170 degrees Celsius conventional heating (top-bottom heat). Line a baking sheet with parchment paper and set it aside.

  • 4)

    On a lightly floured work surface, roll out the dough to a thickness of 5 to 6 mm and cut out any desired shapes.

  • 5)

    Bake for 10 to 12 minutes. Remove from the oven, and allow to cool on the baking sheet until set before transferring them to a wire rack to cool completely.

  • 6)

    Place half of the chocolate in a heatproof bowl, then set it over a saucepan of simmering water. Stir occasionally until it melts. Next, add the remaining chocolate and take the bowl off the heat. Continue stirring occasionally until the mixture is smooth and glossy. Dip half of each cookie into the chocolate. Then, lay them on a baking sheet lined with parchment paper and let the cookies chill in the refrigerator for a few minutes until the chocolate sets.

  • 7)
    Store cookies at room temperature in an airtight container for up to a week.


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