Currant buns (krentenbollen) are a European sweet bun that contains currants or raisins. These buns are very popular in the Netherlands and are easy to make at home.
In this recipe I used raisins, but as mentioned above you can also use currants or combine both.
They don’t really need anything on them, although I do eat them with butter or Gouda cheese. They are sweet but not too sweet which makes them perfect for breakfast and lunch.
Baking these buns takes some waiting time, but its definitely worth it.
If you’ve made these currant buns, let us know in the comments down below how you liked it!