The gluten-free classic currant buns are super soft and fluffy and just delicious. A currant bun is a European sweet bun that contains currants or raisins.
Serve with some butter or cheese and enjoy!
For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend.
If you’ve made these classic currant buns, let us know in the comments down below how you liked it!
Love baking gluten-free bread?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: