A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding gluten.
Love baking gluten-free cakes and pies?
On Gluten-free-Kitchen you can find a number of very tasty recipes. Take a look!