Carrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes.
Plain rum, including both light and dark, is made from sugarcane molasses or sugarcane juice so pure, distilled rum is considered gluten-free. Be careful with flavored and spiced rums, these could have hidden gluten after distillation by added flavorings, spices or other additives.