Bread buns with sesame seeds

Gluten-free bread buns with sesame seeds

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 8

This gluten-free bread buns with sesame seeds are super easy to prepare with only a few ingredients. In this recipe a universal bread mix is used, but you could easily mix up your own flour. I would recommend a mixture of 30% white flours (like corn flour, potato flour, rice flour etc.) and 70% dark gluten-free flours (for example buckwheat flour, sorghum flour, teff flour, brown rice flour etc.).

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Bread buns with sesame seeds

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 75 minutes
  • Serves: 8


  • 400 g bread mix
  • 300 ml water
  • 7 g yeast, dried
  • 20 ml sunflower oil
  • salt


  • 1)

    Mix the flour with the yeast and salt. At the lukewarm water and the sunflower oil. Mix with a hand mixer to a uniform dough for about 4 minutes.

  • 2)

    Divide the dough over 8 equally divided portions. Form little buns and place them on a baking tray lined with baking paper. Sprinkle with sesame seeds and press lightly.

  • 3)

    Leave to rise for about 40 minutes or they have doubles in size. Let rise in a warm environment and cover the buns with a wet cloth so they stay moist.

  • 4)

    Bake for about 25 minutes at 220 degrees Celsius until the gluten-free bread buns are golden brown.


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