Delicious gluten-free asparagus Stromboli with mozzarella and ham. This asparagus Stromboli looks so impressive but it’s easy to make at home!
Stromboli is a type of turnover bread filled with various cheeses, cold cuts or vegetables. The dough is like Italian bread dough or pizza dough. Did you know that Stromboli was invented by Italian-Americans in the United States.
For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend.
If you’ve tried this Stromboli recipe, let us know in the comments down below how you liked it!
Love Italian inspired gluten-free recipes?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: