Gluten-free Apple Nut Crumble Pie

Prep time: 15 minutes

Cook time: 60 minutes

Serves: 8 (springform 20 cm)

Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble.

This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream.

For this recipe I used Schär Pâtisserie Mix C but you could also use another similar gluten-free flour blend.

If you’ve tried this recipe, let us know in the comments down below how you liked it!

Gluten-free apple nut crumble pie slice

On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these:

January 23, 2022 Gluten-free Kitchen

Allergens/Diets: Gluten-free, Egg-free, Vegetarian

Dough

Filling

Topping

1)
Add all the ingredients for the dough to a mixing bowl and knead into a firm dough.
2)
Preheat the oven to 180 degrees Celsius conventional heating (top-bottom heat).
3)
Grease the springform pan and line the bottom with baking paper.
4)
Knead the dough a little more and roll out three quarters of the dough. Use this to line the bottom and sides of the springform pan.
5)
Remove the cores from the apples and cut the apples into parts. Put the apple parts in a bowl and mix in the cinnamon, lemon juice, cornstarch and caster sugar. When everything is well mixed, add the raisins.
6)
Add the apple filling into the pie pan and press the filling firmly.
7)
Coarsely chop the nuts and mix them together with the remaining dough until crumbs form.
8)
Spread the nut crumble over the apple mixture.
9)
Bake the apple pie for about 60 minutes. If the top of the pie gets too dark, cover it with a piece of aluminum foil.
10)
Let the pie cool outside the oven before removing the springform pan.