Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble.
This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream.
For this recipe I used Schär Pâtisserie Mix C but you could also use another similar gluten-free flour blend.
If you’ve tried this recipe, let us know in the comments down below how you liked it!
Love baking gluten-free cakes?
On Gluten-free-Kitchen you can find a number of very tasty recipes! How about these: