Dairy-free
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Continue ReadingThis pickle is seriously delicious, as well as being cheap and easy to make! Pickling is a great way to preserve summer zucchini from the garden! Preserve the zucchini harvest by canning zucchini pickles with this sweet and sour zucchini pickles recipe. Any type of zucchini can be used for pickling. The zucchini should be bright colored…
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Continue ReadingThis low carb nut and seed bread is made with nuts, seeds, oil and eggs.
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Continue ReadingDelicious aubergine lasagne with minced meat, tomato sauce, mozzarella and Parmesan cheese.
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Continue ReadingWho doesn’t love chicken nuggets. These keto chicken nuggets are super crispy and tender.
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Continue ReadingDelicious fall of the bone spareribs with dry rub. Easy to prep and success guaranteed. Serve with coleslaw and fries.
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Continue ReadingDelicious coconut muffins made with coconut oil, coconut flour and shredded coconut. These muffins are super fluffy and easy to bake in under 20 minutes. Perfect for any coconut lover.
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Continue ReadingDelicious salad with chickpeas, tuna and tomatoes. Perfect as lunch or side dish. This chickpea tuna salad is low carb, vegetarian and easy to prepare in only 10 minutes.
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Continue ReadingCarrot and almond cake with a twist of rum and cinnamon. This cake is moist and super delicious. Since we have used almond flour and carrots this cake also fits in a low carb diet. Its dairy-free and easy to bake in only 75 minutes. Plain rum, including both light and dark, is made from…
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Continue ReadingTinto de Verano is a delicious cold and refreshing wine-based drink. It is slightly similar to sangria. Normally Tinto de Verano is made up of one part of red wine and one part gaseosa (a general term for sodas and carbonated drinks), mostly La Casera. Since La Casera is not widely available outside Spain, therefore…
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Spicy chickpea soup with a touch of Middle Eastern flavours. This soup is absolutely delicious. Low carb, vegan and easy to cook in under 25 minutes.
