• Gluten-free Vegetarian Pide With Goat Cheese

    This vegetarian pide with goat cheese, braised vegetables and and herbs is just delicious. The crusty dough is topped with flavorful vegetables cooked in tomato sauce, topped with goat cheese and finished with a drizzle of honey and some rocket. Pide is a baked Turkish flat bread that is stuffed with a variety of toppings,…

    Continue Reading
  • Gluten-free Homemade Shawarma Bread

    This homemade shawarma bread is unbelievably easy and ready in no time. Shawarma bread is also known as pita bread or naan flat bread. I prepared these flat breads in a pan but you could pop them into the oven as well. Traditionally shawarma bread is filled with thin cuts of marinated with lamb, mutton…

    Continue Reading
  • Roasted aubergine with pomegranate and pine nuts

    The meaty aubergine, fresh herbs, pine nuts and juicy pomegranate make a delicious starter or side. The sauce with yogurt, saffron, garlic and lemon give it a fresh kick.

    Continue Reading
  • Spicy chickpea soup

    Spicy chickpea soup with a touch of Middle Eastern flavours. This soup is absolutely delicious. Low carb, vegan and easy to cook in under 25 minutes.

    Continue Reading