This salmon tartare is served on a beetroot carpaccio and topped with a wasabi cream. This delicious starter is keto friendly and it is easy to cook in under 30 minutes. For a dairy-free alternative you can substitute the crème fraîche for soy yoghurt.
European
European cuisine is very diverse. Varying from steak and cutlet, dairy products and lots of varieties of cheese. Also think of French baquette, Austrian Wiener Schnitzel, German Black Forest cake, Swiss fondue and much more.
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Continue ReadingTasty pumpkin soup with cumin and chilli. This soup is absolutely delicious. It’s vegetarian, cheap and easy to cook in under 45 minutes. For a dairy-free or vegan alternative substitute the crème fraîche for soy yoghurt or serve without.
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