• Sweet potato mini pizza

    Sweet potato mini pizza with pesto and mozzarella. Not a fan of pesto? You could also use a vegetable spread or you can make your own spread, e.g. a pea spread. Tip: stacked in a closed lunchbox you can easily transport these pizzas. Reheat them in the oven for approx. 10 min. at 160 °C.…

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  • Gluten-free pistolet buns

    Soft and tasty low-carb gluten-free bread with psyllium husk and almond flour. The sunflower and pumpkin seeds give an extra kick to these breads. Or make variations by adding dried fruits or nuts instead of seeds. If you’ve made these pistolet buns, let us know in the comments down below how you liked it!

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  • Sautéed leek mashed potatoes with mustard

    It’s time for a mashed potato recipe! This mash with potatoes, sautéed leek and mustard is super simple and tasty too! Mashed potatoes is a classic on the dinner table. This mash with sautéed leek and mustard is even more delicious! Amazing with a hearty sausage but also beef, lamb or chicken fits perfectly. The…

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  • Gluten-free plum cake

    Super-delicious gluten-free plum cake, a great way of using plums when in-season. Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Serve with cream or whipped cream or warm with ice cream. This rustic…

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  • Butter chicken in tomato sauce

    This butter chicken in mildly spicy tomato sauce is delicious. Tender chicken sautéed with fresh vegetables and coated in a delicious sauce. Serve with rice or potatoes if desired.

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  • Carrot-pumpkin-lentil soup

    Tasty soup with carrot, pumpkin and lentils. This soup is absolutely delicious. Gluten-free, vegetarian and easy to cook in under 25 minutes. Serve with gluten-free bread.

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  • Roasted tomato soup

    Delicious roasted tomato soup with garlic and basil. This soup is suitable vegetarians, cheap and easy to cook.

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  • Asparagus with hollandaise sauce

    As soon as asparagus are in season we cook up this delicious and easy dish. The hollandaise sauce is easy to prepare and fit super well to the rich taste of asparagus. Serve with potatoes, eggs and ham or serve with this juicy pork tenderloin.

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  • Bread buns with sesame seeds

    This gluten-free bread buns with sesame seeds are super easy to prepare with only a few ingredients. In this recipe a universal bread mix is used, but you could easily mix up your own flour. I would recommend a mixture of 30% white flours (like corn flour, potato flour, rice flour etc.) and 70% dark…

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  • Sweet pepper with cottage cheese

    Sweet pepper stuffed with cottage cheese and herbs is a delicious light snack full with protein and vitamin C. In this recipe orange pepper is used because of its sweet taste. As a variation this healthy and tasty snack could be prepared with any other pepper. Yellow or red pepper fits best cause of their…

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