Orange polenta cake with a delightful orange and lime syrup. This cake is moist and crumbly but also soft and dense. And most important of all, it’s super delicious. For a dairy-free version the butter can be substituted with coconut oil.
Explore all our gluten-free desserts. From soft cakes and sweet pies to fruity ice-cream and nutty tarts. These delicious dessert recipes will finish of your dinner perfectly.
- Prep time: 10 minutes
- Cook time: 50 minutes
Tasty forest fruit cake with a light sweet citrus note. In this recipe strawberries and raspberries are used but you could also use blueberries, blackberries or other seasonal berries. In case the desired fruits are not in season then the frozen version is also a good option.