• Gluten-free Cinnamon Rolls (German Franzbrötchen)

    • Prep time: 30 minutes
    • Cook time: 20 minutes

    These small yeast pastries are incredibility delicious. Franzbrötchen are sweet cinnamon rolls from Hamburg, Germany. They are similar to cinnamon rolls, but the dough rolls are brought to their typical shape with a handle of a wooden spoon. They are delicious served with some butter. For this recipe I used Schär Bread Mix B but…

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  • Currant buns

    • Prep time: 1 hour 20 minutes
    • Cook time: 15 minutes

    Currant buns (krentenbollen) are a European sweet bun that contains currants or raisins. These buns are very popular in the Netherlands and are easy to make at home. In this recipe I used raisins, but as mentioned above you can also use currants or combine both. They don’t really need anything on them, although I…

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  • Gluten-free pistolet buns

    • Prep time: 10 minutes
    • Cook time: 45 minutes

    Soft and tasty low-carb gluten-free bread with psyllium husk and almond flour. The sunflower and pumpkin seeds give an extra kick to these breads. Or make variations by adding dried fruits or nuts instead of seeds. If you’ve made these pistolet buns, let us know in the comments down below how you liked it!

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  • Nut and seed bread

    • Prep time: 10 minutes
    • Cook time: 60 minutes

    This low carb nut and seed bread is made with nuts, seeds, oil and eggs.

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  • Bread buns with sesame seeds

    • Prep time: 10 minutes
    • Cook time: 25 minutes

    This gluten-free bread buns with sesame seeds are super easy to prepare with only a few ingredients. In this recipe a universal bread mix is used, but you could easily mix up your own flour. I would recommend a mixture of 30% white flours (like corn flour, potato flour, rice flour etc.) and 70% dark…

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  • Low carb bread buns

    • Prep time: 10 minutes
    • Cook time: 20 minutes

    Soft and tasty low-carb bread with psyllium husk and flaxseed. Baked with quark and cream cheese. The low carb bread buns are rich in protein.

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