• Braided pesto bread

    • Prep time: 1 hour 30 minutes
    • Cook time: 40 minutes

    Quick, easy, and so delicious! Nothing smells better than the aroma of freshly baked bread. This braided pesto bread recipe is so good and it looks impressive too. In the recipe I used a curry-date pesto but you can use any homemade or store-bought pesto you like. Serve with soups, stews, toasted with butter or…

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  • Sweet milk bread rolls (German Einback)

    • Prep time: 30 minutes
    • Cook time: 15 minutes

    These sweet milk bread rolls are made of a milk-heavy dough, split into multiple pieces and then baked together in a loaf pan or on a baking tray. These sweet milk bread rolls are called “Einback” and are very popular in Germany,  where you can buy it in many bakeries. It is soft inside and…

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  • Cinnamon raisin bread

    • Prep time: 15 minutes
    • Cook time: 45 minutes

    Delicious soft and tender gluten-free cinnamon raisin bread. This gluten-free cinnamon raisin bread recipe is just great. It’s easy to make and not too sweet. Perfect for toasting or as a base for French Toast. Or simply serve with some butter or old cheese. For this recipe I used Schär Bread Mix B but you…

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  • Gluten-free burger buns

    • Prep time: 6 minutes
    • Cook time: 24 minutes

    Homemade gluten-free burger buns are simple to make and just taste so much better then store-bought buns. These buns are super soft and fluffy and are topped with sesame or sunflower seeds. These gluten-free burger buns are super easy to prepare with only a few ingredients. For this recipe I used Schär Bread Mix B…

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  • Bagels

    • Prep time: 40 minutes
    • Cook time: 15 minutes

    Perfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds! Serve with butter butter or cream cheese, or also delicious as an egg sandwich, these bagels are…

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  • Sunflower seed bread

    • Prep time: 10 minutes
    • Cook time: 50 minutes

    Homemade bread is just the best. This sunflower seed bread is fluffy on the inside and crispy on the outside. A delicious gluten-free breakfast or sandwich loaf filled and topped with sunflower seeds. For this recipe I used Schär Bread Mix B but you could also use another similar gluten-free flour blend. If you’ve tried…

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  • Italian ciabatta

    • Prep time: 30 minutes
    • Cook time: 25 minutes

    I love these ciabatta rolls because they just taste like freshly baked from the bakery, without the typical gluten-free taste. Crusty airy ciabatta bread is perfect for dipping in a good olive oil. Or serve with a steaming bowl of your favorite soup. For this recipe I used Schär Bread Mix B but you could…

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  • French baguette

    • Prep time: 20 minutes
    • Cook time: 20 minutes

    These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on the inside with nice air pockets throughout. The dough for this gluten-free French baguette is simple to make, but does take some waiting time. Perfect gluten-free baguette for sandwiches, garlic bread, and bruschetta. For this recipe I used Schär Bread…

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  • Cinnamon rolls (German Franzbrötchen)

    • Prep time: 30 minutes
    • Cook time: 20 minutes

    These small yeast pastries are incredibility delicious. Franzbrötchen are sweet cinnamon rolls from Hamburg, Germany. They are similar to cinnamon rolls, but the dough rolls are brought to their typical shape with a handle of a wooden spoon. They are delicious served with some butter. For this recipe I used Schär Bread Mix B but…

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  • Currant buns

    • Prep time: 1 hour 20 minutes
    • Cook time: 15 minutes

    Currant buns (krentenbollen) are a European sweet bun that contains currants or raisins. These buns are very popular in the Netherlands and are easy to make at home. In this recipe I used raisins, but as mentioned above you can also use currants or combine both. They don’t really need anything on them, although I…

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