• Gluten-free Homemade Shawarma Bread

    • Prep time: 15 minutes
    • Cook time: 5 minutes

    This homemade shawarma bread is unbelievably easy and ready in no time. Shawarma bread is also known as pita bread or naan flat bread. I prepared these flat breads in a pan but you could pop them into the oven as well. Traditionally shawarma bread is filled with thin cuts of marinated with lamb, mutton…

    Continue Reading
  • Gluten-free Chocolate Chip Cookies

    • Prep time: 10 minutes
    • Cook time: 15 minutes

    Delicious gluten-free chocolate chip cookies with a double dose of chocolate! A simple and straightforward recipe that turns out perfectly every single time. These delightful biscuits are perfect any time of year. Enjoy with a hot cup of tea. These cookies also make great Valentine cookies to share with your loved ones or make your…

    Continue Reading
  • Gluten-free Strawberry Coconut Crumble Cake

    • Prep time: 50 minutes
    • Cook time: 40 minutes

    Who doesn’t love a good strawberry cake? This delicious strawberry coconut crumble cake is great to make when strawberries are in season. For this recipe I used Schär Pâtisserie Mix C but you could use any other gluten-free flour blend. Love baking gluten-free cakes? On Gluten-free-Kitchen you can find a number of very tasty recipes!…

    Continue Reading
  • Gluten-free Classic Currant Buns

    • Prep time: 10 minutes
    • Cook time: 15 minutes

    The gluten-free classic currant buns are super soft and fluffy and just delicious. A currant bun is a European sweet bun that contains currants or raisins. Serve with some butter or cheese and enjoy! For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend. If you’ve made…

    Continue Reading
  • Gluten-free Apple Nut Crumble Pie

    • Prep time: 15 minutes
    • Cook time: 60 minutes

    Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…

    Continue Reading
  • Gluten-free Panini

    • Prep time: 10 minutes
    • Cook time: 20 minutes

    Gluten-free Panini breads are one of my favorite sandwiches. This recipe is simple but so delicious. It takes only little time because the rolls do not have to rise. Besides, they are also very nutritious. Serve with some pesto, tomato, basil and mozzarella or any other combination! If you’ve made these gluten-free Panini bread rolls,…

    Continue Reading
  • Mandarin and almond cake

    • Prep time: 30 minutes
    • Cook time: 2 hours

    This mandarin and almond cake is such a wonderful dessert, made with whole mandarins and almond flour. A delicious twist on a flourless orange cake. This mandarin and almond cake is incredibly moist and bursting with fresh citrus flavor. It’s dairy free too! Love baking gluten-free cake? On Gluten-free-Kitchen you can find a number of…

    Continue Reading
  • Gluten-free Nut Corners (German Nussecken)

    • Prep time: 15 minutes
    • Cook time: 35 minutes

    These nut corners are just delicious. It’s a classic German pastry that you can buy in every German bakery. They are called Nussecken in Germany. Nut corners are made with toasted hazelnuts, jam and chocolate glaze! If you’ve tried this recipe, let us know in the comments down below how you liked it! Looking for…

    Continue Reading
  • Chocolate beet walnut muffins

    • Prep time: 10 minutes
    • Cook time: 30 minutes

    These chocolate beet walnut muffins are delicious. They are super soft and fluffy on the inside, and they are easy to make! For this recipe I used Schär Mix it! Universal but you could use any other gluten-free all-purpose flour blend. If you’ve tried this muffin recipe, let us know in the comments down below…

    Continue Reading
  • Pumpkin bread

    • Prep time: 30 minutes
    • Cook time: 1 hour 5 minutes

    Pumpkin makes a wonderful addition to bread, adding color, nutrition, and flavor. Gluten-Free Pumpkin bread is great any time of the year, but especially when it’s pumpkin season! The recipe is naturally dairy-free. Do I need to say more? This soft, tender pumpkin bread recipe is perfect for Autumn. If you’ve tried this recipe, let…

    Continue Reading
1 2 3 4 5 6 8