• Gluten-free Apple Cake with Mascarpone and Cinnamon

    • Prep time: 15 minutes
    • Cook time: 50 minutes

    Gluten-free apple cake with mascarpone and cinnamon is a delightful dessert that combines the sweetness of apples with the richness of creamy mascarpone cheese and the warmth of cinnamon. This cake is perfect for any occasion, whether it’s a special event or just a sweet treat to enjoy with family and friends. Serve with some cream,…

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  • Gluten-free Chocolate Walnut Muffins

    • Prep time: 10 minutes
    • Cook time: 18 minutes

    Gluten-free chocolate walnut muffins are a delicious and satisfying treat that is perfect for anyone with a gluten intolerance, gluten sensitivity or celiac disease. These muffins are made with gluten-free flour and the addition of cocoa powder and chopped walnuts gives these muffins a rich and decadent flavor that is perfect for chocolate lovers. Besides,…

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  • Gluten-free Hot Cross Buns

    • Prep time: 15 minutes
    • Cook time: 20 minutes

    Hot cross buns are a traditional sweet bun that is typically eaten during the Easter season. These buns are typically made with a rich, spiced dough that is studded with raisins or currants and often includes other dried fruits such as candied orange peel. These gluten-free hot cross buns are a delicious and satisfying alternative…

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  • Gluten-free Oatmeal Cookies With Raisins

    • Prep time: 5 minutes
    • Cook time: 14 minutes

    These gluten-free oatmeal cookies with raisins are delicious for breakfast, great as a snack or just to go with tea! The combination of oats and raisins provides a unique texture and flavor that is both chewy and sweet. Oats are a rich source of fiber, protein, and other essential nutrients, making these cookies a great…

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  • Gluten-free Braided Butter Bread (Swiss Butterzopf)

    • Prep time: 30 minutes
    • Cook time: 40 minutes

    This gluten-free braided butter bread is a type of bread originating from the region around Switzerland, Austria and Germany. The bread is made from flour, milk, eggs, butter and yeast. The dough is then brushed with egg yolk or milk before baking, giving it its golden crust. There are lots of recipes online for versions…

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  • Gluten-free Cinnamon Rolls

    • Prep time: 30 minutes
    • Cook time: 25 minutes

    These gluten-free cinnamon rolls are a tasty alternative for those who are gluten intolerant or have celiac disease. Cinnamon rolls are a delicious pastry made with a soft, sweet dough that is rolled out and spread with a mixture of butter, sugar, and cinnamon before being rolled up and baked. They are often served warm,…

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  • Gluten-free Granola With Cranberries And Coconut

    • Prep time: 15 minutes
    • Cook time: 30 minutes

    This crunchy gluten-free granola makes a wonderful breakfast. Serve with some yogurt and enjoy! This version with coconut and cranberries is very easy to make. Looking for a low carb gluten-free granola recipe? On Gluten-free-Kitchen you can find a number of very tasty recipes! How about: Low carb/Keto granola

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  • Gluten-free Oatmeal Coconut Cookies

    • Prep time: 10 minutes
    • Cook time: 25 minutes

    These healthy gluten-free oatmeal coconut cookies are easy to make and simply delicious. This recipe is dairy-free, yeast-free and egg-free. You could also make them vegan by substituting the honey for maple syrup. If you’ve made these healthy gluten-free gluten-free oatmeal coconut cookies, let us know in the comments down below how you liked it!…

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  • Gluten-free Crusty Bread Rolls

    • Prep time: 10 minutes
    • Cook time: 22 minutes

    The best homemade gluten-free crusty bread rolls recipe you’ll find. These rolls have a fabulously crunchy outside and a soft, fluffy crumb within. Nothing smells better than the aroma of freshly baked bread in the morning. For this recipe I used Schär Bread Mix B but you could also use another all-purpose flour gluten-free flour…

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  • Gluten-free Vegetarian Pide With Goat Cheese

    • Prep time: 25 minutes
    • Cook time: 20 minutes

    This vegetarian pide with goat cheese, braised vegetables and and herbs is just delicious. The crusty dough is topped with flavorful vegetables cooked in tomato sauce, topped with goat cheese and finished with a drizzle of honey and some rocket. Pide is a baked Turkish flat bread that is stuffed with a variety of toppings,…

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