Delicious gluten-free asparagus Stromboli with mozzarella and ham. This asparagus Stromboli looks so impressive but it’s easy to make at home! Stromboli is a type of turnover bread filled with various cheeses, cold cuts or vegetables. The dough is like Italian bread dough or pizza dough. Did you know that Stromboli was invented by Italian-Americans…
Baking
Explore and get inspired by our gluten-free baking treats. Our recipes include delicious pies, cakes, tarts and more. From soft and spongy cakes, cupcakes and brownies to rich and fruity pies and tarts.
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- Prep time: 1 hour 30 minutes
- Cook time: 40 minutes
Continue ReadingQuick, easy, and so delicious! Nothing smells better than the aroma of freshly baked bread. This braided pesto bread recipe is so good and it looks impressive too. In the recipe I used a curry-date pesto but you can use any homemade or store-bought pesto you like. Serve with soups, stews, toasted with butter or…
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- Prep time: 20 minutes
- Cook time: 60 minutes
Continue ReadingSuper delicious gluten-free raspberry cake, a great way of using up pick-your-own raspberries when in-season but frozen raspberries works just as fine. Serve with some cream, whipped cream or ice cream. This raspberry cake makes a fabulous dessert but is also great for afternoon tea. For this recipe I used Schär Pâtisserie Mix C but…
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- Prep time: 30 minutes
- Cook time: 15 minutes
Continue ReadingThese sweet milk bread rolls are made of a milk-heavy dough, split into multiple pieces and then baked together in a loaf pan or on a baking tray. These sweet milk bread rolls are called “Einback” and are very popular in Germany, where you can buy it in many bakeries. It is soft inside and…
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- Prep time: 15 minutes
- Cook time: 45 minutes
Continue ReadingDelicious soft and tender gluten-free cinnamon raisin bread. This gluten-free cinnamon raisin bread recipe is just great. It’s easy to make and not too sweet. Perfect for toasting or as a base for French Toast. Or simply serve with some butter or old cheese. For this recipe I used Schär Bread Mix B but you…
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- Prep time: 45 minutes
Continue ReadingHomemade cinnamon roll cookies are so delicious and taste like a cookie version of cinnamon rolls! They’re soft in the center and have slightly crisp edges. For this recipe I used Schär Mix C Pâtisserie but you could also use another similar gluten-free flour blend. If you’ve made these gluten-free cinnamon roll cookies, let us…
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- Prep time: 6 minutes
- Cook time: 24 minutes
Continue ReadingHomemade gluten-free burger buns are simple to make and just taste so much better then store-bought buns. These buns are super soft and fluffy and are topped with sesame or sunflower seeds. These gluten-free burger buns are super easy to prepare with only a few ingredients. For this recipe I used Schär Bread Mix B…
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- Prep time: 15 minutes
- Cook time: 15 minutes
Continue ReadingThese marzipan stuffed cookies are made of dough and butter with a sweet filling. Almond paste or marzipan is the most common filling. The cookie has a diameter of about 10 cm and typically has a half an almond on top. It is a typical Dutch bakery item and the cookie is served with coffee,…
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- Prep time: 40 minutes
- Cook time: 15 minutes
Continue ReadingPerfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds! Serve with butter butter or cream cheese, or also delicious as an egg sandwich, these bagels are…
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- Prep time: 5 minutes
- Cook time: 15 minutes
Continue ReadingWhen I have white rice left over from dinner and I don’t want to throw it away, I make these delicious rice pancakes! For this recipe I used Schär Mix C Pâtisserie but you could also use another universal gluten-free flour blend. Basically any type of gluten-free flour will work, it just needs to thicken…
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