• Currant buns

    Currant buns (krentenbollen) are a European sweet bun that contains currants or raisins. These buns are very popular in the Netherlands and are easy to make at home. In this recipe I used raisins, but as mentioned above you can also use currants or combine both. They don’t really need anything on them, although I…

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  • Thumbprint cookies

    These classic thumbprint cookies are made with a simple gluten-free cookie dough. They are rolled in almonds, and then indented and filled with your choice of jam! These jam-filled thumbprint cookies are easy to make and are absolutely delicious. I used raspberry jam in this recipe but you can use any variety of jam or…

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  • Cinnamon star cookies

    Cinnamon star cookies (Zimtsterne) are among the most popular and beloved traditional German Christmas cookies. These cinnamon star cookies are made almost entirely of ground nuts. For this recipes I used almond flour. Traditionally almonds are used for these cookies but you could also combine with ground hazelnuts. They are naturally gluten-free and dairy-free and…

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  • Coconut macaroons

    These coconut macaroons have only three ingredients and are super simple to make. Perfect for those who are the true coconut lovers. These cookies are crunchy on the outside and chewy in the middle. The great thing about these macaroons is that they don’t contain any flour. In this recipe I made basic macaroons with…

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  • Coconut pancakes with berry compote

    I just love pancakes for breakfast! These fluffy low carb coconut pancakes topped with homemade berry compote are simply the best. The pancakes are dairy-free and lactose-free and perfectly fit in a low-carb diet. This coconut pancakes with berry compote recipe is super easy. The light, tender pancakes are made with coconut flour. If you’ve…

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  • Peanut butter chocolate chip cookies

    Peanut butter and chocolate together in a cookie – will it get any better? These peanut butter chocolate chip cookies are simply the best. For this recipes I used extra dark chocolate with 70% cacao. I chose for chunky peanut butter in this recipe, but any kind will do. These peanut butter cookies have only four…

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  • Gluten-free pistolet buns

    Soft and tasty low-carb gluten-free bread with psyllium husk and almond flour. The sunflower and pumpkin seeds give an extra kick to these breads. Or make variations by adding dried fruits or nuts instead of seeds. If you’ve made these pistolet buns, let us know in the comments down below how you liked it!

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  • Gluten-free plum cake

    Super-delicious gluten-free plum cake, a great way of using plums when in-season. Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Serve with cream or whipped cream or warm with ice cream. This rustic…

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  • Low carb granola

    This keto low carb granola is delicious and has lots of crunch. It is packed with nuts and seeds. Try this delicious grain-free and sugar-free granola for breakfast! Delicious with some yogurt. If you are a sweet tooth, then add some low carb sweetener such as Stevia, Erythritol or Monk fruit. I didn’t add any…

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  • Banana walnut muffins

    These banana walnut muffins are delicious. They are super soft and fluffy on the inside, and they are super easy to make!

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