• Gluten-free Strawberry Coconut Crumble Cake

    • Prep time: 50 minutes
    • Cook time: 40 minutes

    Who doesn’t love a good strawberry cake? This delicious strawberry coconut crumble cake is great to make when strawberries are in season. For this recipe I used Schär Pâtisserie Mix C but you could use any other gluten-free flour blend. Love baking gluten-free cakes? On Gluten-free-Kitchen you can find a number of very tasty recipes!…

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  • Gluten-free Classic Currant Buns

    • Prep time: 10 minutes
    • Cook time: 15 minutes

    The gluten-free classic currant buns are super soft and fluffy and just delicious. A currant bun is a European sweet bun that contains currants or raisins. Serve with some butter or cheese and enjoy! For this recipe I used Schär Bread Mix B but you could also use another gluten-free flour blend. If you’ve made…

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  • Gluten-free Apple Nut Crumble Pie

    • Prep time: 15 minutes
    • Cook time: 60 minutes

    Delicious gluten-free apple nut crumble pie made with sweet apples and a walnut-almond crumble. This apple pie with nut crumble makes a fabulous dessert but is also great for afternoon tea. Serve with some whipped cream or ice cream. For this recipe I used Schär Pâtisserie Mix C but you could also use another similar…

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  • Gluten-free Panini

    • Prep time: 10 minutes
    • Cook time: 20 minutes

    Gluten-free Panini breads are one of my favorite sandwiches. This recipe is simple but so delicious. It takes only little time because the rolls do not have to rise. Besides, they are also very nutritious. Serve with some pesto, tomato, basil and mozzarella or any other combination! If you’ve made these gluten-free Panini bread rolls,…

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  • Mandarin and almond cake

    • Prep time: 30 minutes
    • Cook time: 2 hours

    This mandarin and almond cake is such a wonderful dessert, made with whole mandarins and almond flour. A delicious twist on a flourless orange cake. This mandarin and almond cake is incredibly moist and bursting with fresh citrus flavor. It’s dairy free too! Love baking gluten-free cake? On Gluten-free-Kitchen you can find a number of…

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  • Nut corners (German Nussecken)

    • Prep time: 15 minutes
    • Cook time: 35 minutes

    These nut corners are just delicious. It’s a classic German pastry that you can buy in every German bakery. They are called Nussecken in Germany. Nut corners are made with toasted hazelnuts, jam and chocolate glaze! If you’ve tried this recipe, let us know in the comments down below how you liked it! Looking for…

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  • Chocolate beet walnut muffins

    • Prep time: 10 minutes
    • Cook time: 30 minutes

    These chocolate beet walnut muffins are delicious. They are super soft and fluffy on the inside, and they are easy to make! For this recipe I used Schär Mix it! Universal but you could use any other gluten-free all-purpose flour blend. If you’ve tried this muffin recipe, let us know in the comments down below…

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  • Pumpkin bread

    • Prep time: 30 minutes
    • Cook time: 1 hour 5 minutes

    Pumpkin makes a wonderful addition to bread, adding color, nutrition, and flavor. Gluten-Free Pumpkin bread is great any time of the year, but especially when it’s pumpkin season! The recipe is naturally dairy-free. Do I need to say more? This soft, tender pumpkin bread recipe is perfect for Autumn. If you’ve tried this recipe, let…

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  • Olive & Sun-dried tomato bread rolls

    • Prep time: 15 minutes
    • Cook time: 30 minutes

    These sun-dried tomato and olive rolls are just delicious on their own. Perfect with soups and salads or alongside the main course. These rolls are lightly crisp on the outside and soft and fluffy on the inside. Nothing smells better than the aroma of freshly baked bread. For this recipe I used Schär Bread Mix…

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  • Classic apple pie

    • Prep time: 35 minutes
    • Cook time: 70 minutes

    A classic apple pie recipe made completely from scratch. It’s buttery, flaky, easy to make, and perfect for any time of the year. Great to serve with coffee or tea, or as a dessert. This gluten-free apple pie is so good, you’ll want to serve it to all your guests — not just those avoiding…

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