The 10 best gluten-free recipes of 2025

As we kick off 2026, we’re celebrating the gluten-free baking recipes that truly rose to the top last year! Based on page views, these are the ten gluten-free bakes our readers couldn’t stop making in 2025, from everyday treats to special-occasion showstoppers.

A new year is the perfect time to preheat the oven and rediscover the bakes that brought the most joy. We’ve rounded up the 10 most-loved gluten-free baking recipes of 2025, featuring everything from soft and fluffy classics to decadent desserts and irresistible sweet treats. Whether you’re baking for family, friends, or just yourself, this list is packed with inspiration to start the year on a deliciously sweet note.

Ready to see which gluten-free bakes everyone loved most? Let’s dive into the favorites that defined 2025 and kick off 2026 with something fresh from the oven!

The best gluten free recipes of 2024

Here they are, from #10 through #1. Click the link for the full recipe and all its details.

#10 – Gluten-free Flatbread with Bacon and Fennel (German Flammkuchen) 

Flammkuchen is a traditional German flatbread known for its thin, crisp base and savory toppings like bacon and onions. This gluten-free flatbread with bacon and fennel is a delicious twist on the classic, featuring a light, crunchy gluten-free crust topped with smoky bacon and fragrant fennel. Baked until golden and crisp, it’s a satisfying and flavorful option that works perfectly as a casual meal, appetizer, or shareable oven-fresh treat.

#9 – Gluten-free Mini Vanilla Bundt Cakes

These mini vanilla Bundt cakes are tender, sweet treats that deliver all the classic flavor of a traditional vanilla cake in a perfectly petite package. Made with a light, moist gluten-free batter and baked in charming individual Bundt pans, they offer a soft crumb and delicate vanilla aroma in every bite. Ideal for afternoon tea, celebrations, or simply satisfying a sweet craving, these gluten-free mini Bundt cakes are a delightful and easy bake that everyone will love.

#8 – Gluten-free Braided Butter Bread (Swiss Butterzopf)

Butterzopf (Swiss braided butter bread) is a beautifully soft, golden loaf known for its rich, buttery flavor and elegant braided shape. Traditionally enjoyed at breakfast or with afternoon tea, this classic Swiss bread is light yet indulgent. This gluten-free version delivers the same tender, airy texture and buttery goodness in a stunning braid that’s sure to impress. Perfect for weekend brunches, special occasions, or simply fresh from the oven slathered with jam, this gluten-free braided butter bread is a must-try bake for anyone craving a homemade, comforting treat.

#7 – Gluten-free Oatmeal Coconut Cookies

These gluten-free oatmeal coconut cookies are chewy, golden treats that combine hearty oats with tropical coconut for a perfectly balanced bite. Soft in the center with lightly crisp edges, they’re naturally sweet and satisfyingly textured, ideal for lunchboxes, snacks, or pairing with your favorite cup of coffee or tea. Easy to bake and impossible to resist, these cookies bring a delightful twist to classic oatmeal bakes while keeping things gluten-free and delicious.

#6 – Gluten-free Crusty Bread Rolls

These gluten-free crusty bread rolls are irresistibly crunchy on the outside and soft and tender on the inside, the perfect bake for sandwich nights, soups, or fresh from the oven with butter. With a beautifully golden crust and a light, airy crumb, these rolls deliver all the satisfaction of traditional artisan bread, but gluten-free. Whether you’re hosting friends, prepping lunches, or just craving warm bread, these crusty bread rolls are a must-try bake that elevates any meal.

#5 – Gluten-free Speculoos Cookies (Dutch Speculaas)

These gluten-free speculoos cookies (Dutch speculaas) are spiced, crisp delights that capture the warm, aromatic flavors of cinnamon, nutmeg, and cloves in every bite. Traditionally enjoyed during festive seasons, these cookies bake up beautifully thin and crunchy with a rich caramelized spice profile that’s impossible to resist. Perfect with coffee, tea, or straight from the jar, these gluten-free speculaas are a classic treat that brings cozy, nostalgic flavor to your baking tray year-round.

#4 – Gluten-free French Baguette

This gluten‑free French baguette is a baker’s dream come true, crisp and crackly on the outside with a soft, airy interior studded with lovely open crumbs that evoke the classic baguette shape and texture beloved in French boulangeries. These baguettes take a bit of patience as the dough develops, but the result is worth every minute, whether you’re serving them as sandwiches, tearing them for dipping, or toasting them with garlic butter. Fans of this recipe have kept it in the top 5 year after year, and it’s easy to see why it remains a favorite in gluten‑free baking.

#3 – Gluten-free Traditional Dutch Butter Cake (Boterkoek)

This traditional gluten‑free Dutch butter cake (boterkoek) is a rich, tender treat with a buttery, melt‑in‑your‑mouth crumb that’s simply irresistible. Known for its deep, golden color and smooth, dense texture, boterkoek is a beloved classic in the Netherlands and makes a perfect pairing with coffee or tea. Easy to bake yet stunningly delicious, this gluten‑free version captures all the indulgence of the original and delivers a sweet, comforting slice every time.

#2 – Gluten-free Mandarin and Almond Cake

This gluten-free mandarin and almond cake is a beautifully fragrant, naturally moist bake that brings together bright citrus flavor and rich almond goodness. With tender almond‑infused crumb and bursts of juicy mandarin in every slice, it’s a lovely balance of sweet and zesty that works perfectly for dessert, brunch, or a special treat with your afternoon tea. Gluten‑free and full of fresh flavor, this cake is a delightful bake that’s as impressive as it is delicious.

#1 – Gluten-free Italian Ciabatta

This gluten‑free Italian ciabatta brings the best of a classic rustic bread straight to your kitchen, with a crisp, golden crust and a soft, airy interior perfect for dipping in olive oil or serving alongside soups and salads. Inspired by the beloved Italian “slipper” bread known for its open crumb and chewy texture, this gluten‑free version captures that artisan feel without the usual gluten taste. It’s wonderfully versatile, delicious on its own, toasted for sandwiches, or simply spread with butter, and has earned a spot in the top 5 recipes year after year, proving it’s a consistent favorite among gluten‑free bakers.

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