The 10 best gluten-free recipes of 2024
Here are the ten best gluten free recipes of 2024, according to page views! These are the recipes that our readers loved most this year.
As we step into 2025, it’s the perfect time to explore new culinary creations that will elevate your meals and delight your taste buds. In this blog post, we’ve curated a list of the 10 best recipes for the year 2024, showcasing a variety of flavors and cuisines that are sure to inspire your cooking adventures. Whether you’re looking for comforting classics, or unique baking treats, this selection promises something for everyone. Let’s dive in and discover the must-try recipes of 2024!
The best gluten free recipes of 2024
Here they are, from #10 through #1. Click the link for the full recipe and all its details.
#10 – Gluten-free Apple Cake with Mascarpone and Cinnamon
Gluten-free apple cake with mascarpone and cinnamon is a delightful dessert that combines the sweetness of apples with the richness of creamy mascarpone cheese and the warmth of cinnamon. This cake is perfect for any occasion, whether it’s a special event or just a sweet treat to enjoy with family and friends. Serve with some cream, whipped cream or ice cream.
#9 – Gluten-free Crusty Bread Rolls
This Gluten-Free Kitchen recipe for crusty bread rolls yields rolls with a crunchy exterior and fluffy interior. The recipe offers tips for achieving optimal texture and flavor in homemade gluten-free bread. Full instructions are available here.
#8 – Gluten-free Homemade Shawarma Bread
Homemade shawarma bread is unbelievably easy and ready in no time. Serve with vegetables, pickles and marinated meat like lamb or chicken and enjoy an incredible delicious meal.
#7 – Gluten-free Hot Cross Buns
Hot cross buns are a traditional sweet bun that is typically eaten during the Easter season. These buns are typically made with a rich, spiced dough that is studded with raisins or currants and often includes other dried fruits such as candied orange peel. These gluten-free hot cross buns are a delicious and satisfying alternative to traditional hot cross buns.
#6 – Gluten-free Flatbread with Bacon and Fennel (German Flammkuchen)
This Gluten-Free Kitchen recipe offers a delicious take on German Flammkuchen, featuring a gluten-free flatbread topped with bacon, fennel, and creamy cheese. Quick and easy to prepare, it’s perfect as an appetizer or light meal. For detailed instructions, check the recipe here.
#5 – Gluten-free Currant Buns
The Gluten-Free Kitchen recipe for currant buns (krentenbollen) features soft, sweet buns filled with raisins, perfect for breakfast or a snack. Easy to make, these delightful treats offer a balance of sweetness and flavor, ideal for pairing with butter or cheese. For complete instructions, visit the recipe here.
#4 – Gluten-free French Baguette
These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on the inside with nice air pockets throughout. The dough for this gluten-free French baguette is simple to make, but does take some waiting time. Perfect gluten-free baguette for sandwiches, garlic bread, and bruschetta.
#3 Sweet Pepper With Cottage Cheese
Sweet pepper stuffed with cottage cheese and herbs is a delicious light snack full with protein and vitamin C.
#2 – Gluten-free Mandarin Almond Cake
This mandarin and almond cake is made with whole mandarins and almond flour. It’s a delicious twist on a flour-less orange cake.
#1 – Gluten-free Italian Ciabatta
The best recipe of 2023 is this Italian ciabatta recipe! Gluten free ciabatta bread can be a challenge sometimes and getting a delicious bread roll isn’t always easy. Check out this easy recipe for delicious crusty airy ciabatta bread!
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