The 10 best gluten-free recipes of 2021
Here are the ten best gluten free recipes of 2021, according to page views! These are the recipes that you loved most this year.
The best gluten free recipes of 2021
Here they are, from #10 through #1. Click the link for the full recipe and all its details. Turns out baking recipes are making the top 10 so I’ll make sure to add more in the coming year.
#10 – Gluten-free cinnamon raisin bread
Delicious soft and tender gluten-free cinnamon raisin bread. Easy to make and not too sweet. Perfect for toasting or as a base for French Toast. Or simply serve with some butter or old cheese.
#9 – Gluten-free cinnamon roll cookies
Homemade cinnamon roll cookies are so delicious and taste like a cookie version of cinnamon rolls! These cookies are soft in the center and have slightly crisp edges. A favorite in the holiday season!
#8 – Gluten-free sunflower seed bread
Homemade bread is just the best. This gluten-free sunflower seed bread is fluffy on the inside and crispy on the outside. A delicious gluten-free breakfast or sandwich loaf filled and topped with sunflower seeds.
#7 – Gluten-free burger buns
Who doesn’t love a good burger? These homemade gluten-free burger buns are simple to make and taste so much better then store-bought buns. These buns are super soft and fluffy and are topped with sesame or sunflower seeds.
#6 – Gluten-free bagels
Perfectly chewy gluten-free bagels easily made at home. These bagels have a delicious outer crust, are perfectly golden brown, and have a great crunch and taste. Top them with your favorite toppings like sunflower, poppy or sesame seeds!
#5 – Gluten-free Marzipan stuffed cookies (Dutch Gevulde koeken)
These marzipan stuffed cookies are made of dough and butter with a sweet almond or marzipan filling. It is a typical Dutch bakery item and the cookie is served with coffee, tea and hot chocolate or simply taken on the go. This recipe is a modern gluten-free version of the traditional old Dutch recipe for “Gevulkde koeken”. These homemade gluten-free marzipan stuffed cookies are easy to make and so delicious!
#4 – Sweet pepper with cottage cheese
Sweet pepper stuffed with cottage cheese and herbs is a delicious light snack full with protein and vitamin C.
#3 – Gluten-free Sweet milk bread rolls (German Einback)
These sweet milk bread rolls are made of a milk-heavy dough, split into multiple pieces and then baked together in a loaf pan or on a baking tray. It is soft inside and the crust is a little bit crunchy. The rolls are deliciously sweet and soft and taste great served with some butter, jam or honey. There are lots of recipes online for versions of these traditional German sweet milk bread rolls, here is my super simple version that turns out great every single time.
#2 – Gluten-free French baguette
These gluten-free French baguettes have a delicious thin, crisp outside crust and are soft on the inside with nice air pockets throughout. The dough for this gluten-free French baguette is simple to make, but does take some waiting time. Perfect gluten-free baguette for sandwiches, garlic bread, and bruschetta.
#1 – Gluten-free Italian ciabatta
The best recipe of 2021 is this Italian ciabatta recipe! Gluten free ciabatta bread can be a challenge sometimes and getting a delicious bread roll isn’t always easy. Check out this easy recipe for delicious crusty airy ciabatta bread!
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