The 10 best gluten-free recipes of 2020
Here are the ten best gluten free recipes of 2020, according to page views! These recipes were all newly posted on the blog in 2020. These are the recipes that you loved most this year.
The best gluten free recipes of 2020
Here they are, from #10 through #1. Click the link for the full recipe and all its details. Turns out baking recipes are making the top 10 so I’ll make sure to add more in the coming year.
#10 – Gluten-free plum cake
Number ten on the list is this gluten-free plum cake. A great way of using plums when in-season. Serve with some whipped cream or serve warm with ice cream. This rustic plum cake is a fabulous dessert option.
#9 – Cinnamon star cookies
Cinnamon star cookies are one of the most popular and beloved traditional German Christmas cookies. These gluten-free cinnamon stars are made with only a few ingredients, are easy to make und above all, incredibly delicious!
#8 – Nut and seed bread
Number 8 on the list is a gluten-free bread in a different way. I baked this nuts and seeds bread and I was really positively surprise. It has a great consistency and tastes very good.
#7 – Coconut macaroons
Quick and easy coconut macaroons! Super simple with only three ingredients! Perfect for those who are the true coconut lovers.
#6 – Peanut butter chocolate chip cookies
Peanut butter and chocolate together in a cookie – will it get any better? These peanut butter chocolate chip cookies are simply the best and super easy with only four ingredients!
#5 – Low carb pancakes with berries and cream
These low carb pancakes with berries and cream are just delicious. Perfect if you are GF and eating low carb.
#4 – Orange polenta cake
Number 4 on the list is this polenta cake with orange-lime syrup. I sometimes find gluten-free cake a bit dry but this one is moist and really delicious!
#3 – Coconut muffins
Some more baking inspo. These gluten-free and dairy-free coconut muffins are delicious and super easy to make.
#2 – Carrot and almond cake
This carrot-almond cake has rum and cinnamon in it which gives a great kick. It’s dairy-free too! Plain rum (including both light and dark) is made primarily from sugarcane molasses or sugarcane juice and therefore gluten-free, however be careful with flavored and spiced rums as they might have hidden gluten in the flavorings. Seriously delicious!
#1 – Gluten-free pizza crust (without Xanthan Gum)
The best recipes of 2020 is this seriously good gluten-free pizza crust without Xanthan Gum! Gluten free pizza dough can be a challenge and getting a delicious crust isn’t always easy. This gluten free pizza crust recipe is easy to make and most importantly very tasty. This recipe doesn’t contain Xanthan Gum, or any other odd ingredients.
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